First Landing has one of the South Pacific's memorable restaurants. We combine the essential ingredients of great food, the friendliest staff and a fantastic ambience, with a unique beachfront setting. Timber decks and coral platforms are set amidst swaying palms, overlooking the ocean and gardens.

Our award-winning chefs will bring an array of culinary delights to your First Landing dining experience. They aim to create local and international dishes to suit any palate. The extensive menu features fresh lobster and seafood as well as great steaks and exotic local dishes, using an array of fresh, local produce. Our pizzas and fresh salads round out the menu. And try to leave room for our great desserts.

Our menus have a wide range of local and international dishes with a strong focus on seafood. A full cooked breakfast is included in all room rates. Guests have the option to purchase a meal plan that includes lunch and dinner for $F69.00 per adult and $F29.87 for kids 6-16 years old. We also have just a dinner meal plan for $F50.00 per adult and $F25.00 per child. There is also an affordable kids menu. Our a la carte menus are good value as well, with prices for lunch ranging from F$10 to F$23 for most courses, F$8 to F$18 for Dinner starters and F$25 to F$38.00 for Dinner main course. Fresh Lobster dishes are from F$65.00. Our great pizzas are around $F16. Desserts are $F9.50.

We have a fine selection of Australian and New Zealand wines ranging in price from F$29.00 to F$65.00 per bottle. Our great setting makes our 'Cocktails in Paradise' just that much better which range from $F10.00 to $F14.00. And don't forget to try our local brew - Fiji Bitter Beer.

Dining in Paradise ... Just a Few Samples ...

After a busy day exploring rainforests and islands or just relaxing around the pool, you can look forward to a culinary delight under the palm trees with our local musicians playing relaxing island music.