Dhal Soup
A local specialty made of split peas and a touch of spice

Garlic Prawns
Fresh Pacific prawns sautéed in a garlic cream sauce

Island Kokoda
A local favourite of fresh, chilled Spanish Mackerel marinated in lime juice and coconut milk and served in a half coconut shell

Seafood In Banana Leaf
Medallions of fresh seafood consisting of the catch of the day, calamari, octupus, shrimp and mussels. This is cooked in a mild coconut curry sauce and wrapped in a banana leaf with seasonal vegetables, local root crop and rice

Chicken Surprise
Tender chicken breast with pawpaw wrapped in filo pastry and oven baked, served with seasonal vegetables and potato

Tender Eye Fillet
Grilled to your liking with Camembert cheese and red wine sauce served with seasonal vegetables and potato

Pasta Marinara
A selection of fresh seafood cooked in Italian style cream-based tomato sauce. Our fresh herb or garlic bread is highly recommended with this dish

Sizzling Coral Trout
Whole baked coral trout marinated and served on a sizzling plate with teriyaki sauce, seasonal vegetables, local root crop and rice